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Nutrition-enhancing food systems and consumer behavior

Published byAdi Kurniawan Modified over 5 years ago

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Presentation on theme: "Nutrition-enhancing food systems and consumer behavior"— Presentation transcript:

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2 Nutrition-enhancing food systems and consumer behavior
Per Pinstrup-Andersen ICN2 Technical Preparatory Meeting Session 4 Panel 4 FAO, November 14, 2013

3 The Generic Pathway Food System Available food Money and time constraints Accessible food (Food Security?) Behavior, tastes & preferences Intra-household allocation Non-food factors Nutrition

4 Food supply and improved nutrition
Food supply (availability) Food security (access to food) Nutrition security (access to nutrients, clean water and good sanitation) Improved nutrition (acquisition, allocation and behavior)

5 Factors Influencing Food Acquisition and Allocation Behavior

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