1. 23/07/2018 to 27/07/2018 Buffet de ensaladas Vegetables and curry rice
Spaguetti with mushrooms sauce
Hot mussels
Chikpea stew with sausage
Mixed seafood and meat “paella
Carrots cream soup
Cucumber gazpacho
Sauteed Brussels sprouts
Sauteed vegetables
Cheese pudding with jam
Rice with vegetables and curry
Goat cheese and bacon salad
Spicy potatoes
Anchovies and endives salad
Salmorejo
Grilled sausage
Pork stew with oregano
Minced chorizo meat
Chicken curry
Roasted ham
Grilled perch
Fried trout
Grilled hake
Cod with ratatouille
Fish of the day