1. Table 6. Inhibition of Pathogenic Bacteria by honey samples
Test organisms
Honey samples
Adazi-Enu
Ikenga
Pharmshop
Awkamkt1
Awkamkt2
P. aeruginosa
1cm
4cm
3cm
E. coli
2.6cm
S. aureus
7.6cm
3.6cm
3.8cm
3.4cm
J.E. Obiegbuna et al. Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of
Anambra State, Nigeria. American Journal of Food Science and Technology, 2017, Vol. 5, No. 4,
doi: /ajfst-5-4-5
© The Author(s) Published by Science and Education Publishing.