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Compounds with covalently bonded carbon atoms

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Presentation on theme: "Compounds with covalently bonded carbon atoms"— Presentation transcript:

1 Compounds with covalently bonded carbon atoms

2 What is an organic compound?

3 Number of covalent bonds carbon can form

4 What is four?

5 Number of electrons shared in a triple bond

6 What is six?

7 Small subunits bonded together to make large carbon compounds

8 What are monomers?

9 Simplest type of bond between two carbon atoms

10 What is a single covalent bond?

11 Repeating linked carbon units or monomers make this

12 What is a polymer?

13 Large polymers are called this

14 What are macromolecules?

15 Process that links monomers by removing molecules of water

16 What is condensation or dehydration synthesis?

17 Meaning of the prefix poly-?

18 What is many?

19 Process that breaks down polymers

20 What is hydrolysis?

21 Molecule removed to break polymers into monomers

22 What is water?

23 Amino acids link to make this polymer

24 What are polypeptides or proteins?

25 Backbone element in organic polymers

26 What is carbon?

27 Macromolecules that can store the most energy

28 What are lipids or fats?

29 Energy molecule stored in cells

30 What is ATP?

31 Monomer for carbohydrates

32 What are monosaccarhides?

33 Three simple sugars

34 What are glucose, fructose, & galactose?

35 General formula for any monosaccharide

36 What is C6H12O6 or (CH2O)n?

37 Sucrose is this type of carbohydrate

38 What is a disaccharide?

39 Two common polysaccharides found in plants

40 What are cellulose & starch?

41 Monomers of proteins

42 What are amino acids?

43 Bond that forms between amino acids

44 What is a peptide bond?

45 Temperate and pH can have this effect on a protein

46 What is change shape or denture?

47 Main difference among the twenty amino acids

48 What are the side or R groups?

49 Enzymes are this type of macromolecule

50 What are proteins?

51 Reactant catalyzed by an enzyme

52 What is a substrate?

53 Effect on an enzyme of changing pH or temperature

54 What is change the enzyme’s shape?

55 Makes a fatty acid saturated

56 What is all single bonds between carbons in chain?

57 Two fatty acids joined with a molecule of glycerol in cell membranes

58 What is a phospholipid?


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