1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
FRAGRANT CHICKEN CURRY WITH GINGER & CORIANDER
‘IT’S A WRAP’
SPICED BEEF KOFTA &
BBQ PULLED PORK IN TORTILLA
TOAD IN THE HOLE – BATES’ SAUSAGES IN BATTER, ONION GRAVY
BREADED CHICKEN BURGER OR LAMB & MINT BURGER
FISH FRIDAY SUSTAINABLE COD FILLETS OR GOUJONS
AUBERGINE & SWEET POTATO CURRY, ONION BHAJIS
SWEET CHILLI
QUORN STRIPS IN TORTILLA
VEGETARIAN TOAD IN THE HOLE, ONION GRAVY
HOMEMADE BEAN BURGER
GOATS CHEESE & ONION MARMALADE TART
BRAISED RICE
POTATO WEDGES
GARLIC & THYME ROAST POTATOES
HERB DICED
POTATO
OVEN CHIPS
GARLIC & CORIANDER NAAN
SALAD BAR
CAULIFLOWER
CARROTS
BAKED BEANS OR
MUSHY PEAS
JACKETS & SALADS
PEA & MINT
SOUP
JACKETS
CABBAGE & POTATO BROTH
JACKETS & SALADS SPICY TOMATO
CARROT & CUMIN
FRENCH ONION SOUP, CHEESE CROUTON
ASSORTED CAKE
CHOCOLATE RICE PUDDING
DARK CHERRY
CHEESECAKE
JAM TARTS WITH VANILLA CUSTARD
JELLY, FRUIT AND CREAM
CHOCOLATE OR LEMON TART
THS FRUIT & YOGURT CORNER