1. PORK MEDALLIONS WITH MUSHROOMS

2. INGREDIENTS 360 g pork loin 240 g Champignons 120 g rice 120 g tomato
80 g butter
20 g flour
sea salt
milled pepper

3. MEAT, TOMATO AND PARSLEY

4. REMOVE FAT FROM MEAT

5. PREPARE MEAT MEDALLIONS

6. PREPARE MEAT WITH A HAMMER

7. PUT SALT AND PEPPER

8. PUT MEDALLIONS IN FLOUR

9. SAUTE MEAT ON BOTH SIDES IN HOT OLIVE OIL AND BUTTER

10. FRY MEDALLIONS FROM BOTH SIDES

11. MEASURE THE TEMPERATURE

12. PREPARE MUSHROOMS

13. ADD LEMON JUICE

14. PREPARE TOMATO AND PARSLEY

15. FRY EVERYTHING IN THE SAME FAT

16. PUT COOKED RISE , TOMATO AND PARSLEY IN THE SAME PAN

17. SERVE EVERYTHING ON THE PLATE

18. Bon appétit !!