1. Trends in hospitalizations for food-induced anaphylaxis in US children, 2000-2009 
Susan A. Rudders, MD, Sarah A. Arias, PhD, Carlos A. Camargo, MD, DrPH, FAAAI 
Journal of Allergy and Clinical Immunology 
Volume 134, Issue 4, Pages e3 (October 2014)
DOI: /j.jaci
Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Fig 1
Food-induced anaphylaxis hospitalizations (per 1000 total hospitalizations), by year.
Journal of Allergy and Clinical Immunology  , e3DOI: ( /j.jaci )
Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3. Fig E1
Food-induced anaphylaxis hospitalizations (per 1000), by year, using different ICD-9 codes (sensitivity analysis). Group 1 is comprised of diagnosis codes (other anaphylactic shock); (anaphylactic shock due to adverse food reaction); (dermatitis due to food); (adverse food reaction, not elsewhere classified); (allergy, unspecified, not elsewhere classified). Group 2 is comprised of diagnosis codes (other anaphylactic shock); (anaphylactic shock due to adverse food reaction); (dermatitis due to food); (adverse food reaction, not elsewhere classified); (allergy, unspecified, not elsewhere classified) in the first diagnostic category only. Group 3 is comprised of diagnosis codes (anaphylactic shock due to adverse food reaction); (dermatitis due to food); (adverse food reaction, not elsewhere classified).
Journal of Allergy and Clinical Immunology  , e3DOI: ( /j.jaci )
Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions

4. Fig E2
Map of estimated FIA admission rates in the United States ( ).
Journal of Allergy and Clinical Immunology  , e3DOI: ( /j.jaci )
Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions