1. MENU WEEK 1 Week starting: 22 Apr I 13 May I 10 June I 1 July I 22 July I 16 Sept I 7 Oct
MONDAY
MENU WEEK 2 Week starting: 29 Apr I 20 May I 17 Jun I 8 July I 2 Sept I 23 Sept I 14 Oct
MENU WEEK 3 Week starting: 6 May I 3 June I 24 June I 15 July I 9 Sept I 30 Sept I 21 Oct
Mild chicken curry served with rice
V Veggie bean taco with vegetable couscous
Jacket Potato with Cheese
V Carrot cake with frosted topping
V Pasta in tomato sauce
V Quorn lattice slice with new potatoes
V Ginger cookie with a glass of milk
V Homemade cheese & tomato pizza
served with summer salad
V Jacket potato filled with boston beans
V Iced sponge
TUESDAY
Homemade ham & cheese pizza
V Sweet potato dahl with rice
Jacket Potato with Tuna
V Fruit yoghurt selection
Pork sausages
served with mashed potato & gravy
V Vegetable biryani
Halal Sausages
V Cheese & biscuits with fresh fruit*
Minced beef pie with golden puff pastry
V Quorn & butternut squash curry served with rice
WEDNESDAY
Roast British chicken with sage & onion stuffing, roast potatoes & gravy
V Quorn fillet with sage & onion stuffing,
roast potatoes & gravy
Halal Roast Chicken
V Fresh fruit platter & crème fraîche*
Roast British pork with apple sauce,
V Roasted vegetable quiche
with roast potatoes
Roast British gammon with pineapple slice, roast potatoes & gravy
V Cauliflower cheese served with roast potatoes
V Jelly served with fresh fruit & crème fraîche*
THURSDAY
Beef meatballs
served with BBQ sauce & rice
V Ricotta & spinach cannelloni
in a tomato sauce with a hunk of bread
Jacket with Tuna
Halal Meatballs with BBQ Sauce
V Banana muffin
Beef & pasta bolognese
V Quorn pasta pesto
V Ice cream roll
Beef burger in a high fibre bun
with tomato sauce
V Veggie burger in a high fibre bun
Halal Sausage in a Bun
V Fruit smoothie*
FRIDAY
Breaded pollock fillet
served with potato wedges
V Sweet potato whirl
V Fruity flapjack with a glass of milk*
Wholemeal crumb salmon fillet
served with oven chips
V Vegan style chicken nuggets
V Chocolate & beetroot brownie
with a glass of milk
Pollock fish fingers
served with country style potatoes
V Quorn sausage roll
V Chocolate Cookie
with a glass of organic milk
All dishes are served with seasonal vegetables
V - Suitable for Vegetarians.
Desserts highlighted with an asterisk contain a minimum of 50% fruit.
Halal option available twice a week
All of our meat, poultry & cheese is Red Tractor
Farm Assured. We never use fish on the
Marine Conservation Society ‘fish to avoid’ list.