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Development of atopic dermatitis according to age of onset and association with early- life exposures Caroline Roduit, MD, MPH, Remo Frei, PhD, Georg Loss, PhD, Gisela Büchele, MPH, Juliane Weber, MD, Martin Depner, PhD, Susanne Loeliger, MLS, Marie-Laure Dalphin, MD, Marjut Roponen, PhD, Anne Hyvärinen, PhD, Josef Riedler, MD, Jean-Charles Dalphin, MD, PhD, Juha Pekkanen, MD, Erika von Mutius, MD, MSc, Charlotte Braun-Fahrländer, MD, Roger Lauener, MD Journal of Allergy and Clinical Immunology Volume 130, Issue 1, Pages e5 (July 2012) DOI: /j.jaci Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig 1 Association between food item introduction in the first year of life and atopic dermatitis with onset after the first year of life stratified by parental allergies. *Adjusted for farmer, center, breast-feeding, and parental history of allergies (ever eczema, hay fever, or asthma). For dairy products: introduction in the first year of life compared with no introduction before 1 year of age. For vegetables or fruits: introduction in the first 6 months of life compared with no introduction before 6 months of age. Journal of Allergy and Clinical Immunology , e5DOI: ( /j.jaci ) Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig 2 Association between increasing numbers of different major food items (n = 6) introduced in the first year of life and atopic dermatitis (AD) with onset after the first year of life. *Diversity score with major food items: vegetables or fruits, any cereals, meat, bread, cake, and yogurt. Journal of Allergy and Clinical Immunology , e5DOI: ( /j.jaci ) Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig E1 Association between increasing numbers of all different food items (n = 15) introduced in the first year of life and atopic dermatitis (AD) with onset after the first year of life. *Food items (n = 15): any cow's milk, yogurt, other milk products, eggs, nuts, vegetables or fruits, cereals, bread, meat, fish, soy, margarine, butter, cake, and chocolate. Journal of Allergy and Clinical Immunology , e5DOI: ( /j.jaci ) Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig E2 Association between increasing numbers of all different food items excluding major foods (n = 9) introduced in the first year of life and atopic dermatitis (AD) with onset after the first year of life. *Food items (n = 9): any cow's milk, other milk products, eggs, nuts, fish, soy, margarine, butter, and chocolate. Journal of Allergy and Clinical Immunology , e5DOI: ( /j.jaci ) Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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