1. 1 Hour Training Bubbles Food Information Regulations
Your Name

2. Objectives At the end of this session you will be able to:
Recognise the different types of establishments that are affected
Identify the 14 EU Allergen types
State your responsibilities under the regulations

3. Who is Affected? Cafes, whether independent or part of a larger store
Restaurants and bistros
Road-side services
Delicatessens
Food outlets in museums, theatres and cinemas
Catering for institutions such as hospitals and Schools
People selling their own produce such as at markets and charity events etc.

4. Top 14 EU Allergens Eggs Nuts Mustard Crustaceans Fish Peanuts Gluten
Molluscs
Sesame
Celery
Lupin
Sulphur Dioxide
Milk
Soya

5. Making the Information Available
Using a sign, in clear sight, to point customers to where they can find the information
Verbally
(if written back-up is available too)
On boards up on the wall or counter
Using picture labels that can be referenced in a full and detailed list
In an information pack
On menus

6. Objectives Now you can:
Recognise the different types of establishments that are affected
Identify the 14 EU Allergen types
State your responsibilities under the regulations