1. % of inhibition of hydrolysis (INH)
Table 3. Anti-biofilm of green tea
Sample extracts
% of inhibition of hydrolysis (INH)
Aqueous extract of green tea
77.56 c
Methanolic extract of green tea
90.39 a
Extract of green tea at 170°C temperature
78.21 c
Extract of green tea at 120°C temperature
82.05 b
Positive control (biofilm formation)
92.95 a
Negative control (no biofilm formation)
0.00
Nighat Zia udDen et al. Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea).
American Journal of Food and Nutrition, 2017, Vol. 5, No. 1, doi: /ajfn-5-1-2
© The Author(s) Published by Science and Education Publishing.