1. Asian cuisine

2. The Three Cuisine Areas of Asia
The South West – India, Pakistan, Sri Lanka, Burma
The North East – China, Korea, Japan
The South East – Thailand, Laos, Cambodia, Vietnam, Indonesia ,Malaysia, Singapore, Brunei

3. Ingredients
South East
South West
North East
Rice (Egg noodles)
Yes
Oil
Vegetable Oil
Ghee (Butter)
Ginger
Chili Pepper
Fish Oil No
Soy Sauce
Galangal / Lemon Grass
Curry
(except Vietnam)

5. Cinnamon
Cumin
Cardamom
Liquamen

6. Cloves
Star Anise
Nutmeg
Mace
Coriander

7. Mint
Sweet Basil
Thai Basil
Lime (Juice/Pulp/Zest/Leaves)

8. Ginger (Luya)
Galangal
Lemon Grass (Tanglad)