1. Cross Contamination Flow through the Food Supply Chain.
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Compliance Global
Upcoming Webinar . .
Cross Contamination Flow through the Food Supply Chain.
Speaker: Dr. John Ryan
Wednesday, July 08th | 01:00 PM EST
© Compliance Global Inc

2. Cross Contamination Flow through the Food Supply Chain.
Upcoming Webinar of Dr. John Ryan
Cross Contamination Flow through the Food Supply Chain.
Wednesday, July 08th | 01:00 PM EST
Overview:
Most information and training surrounding food cross contamination is focused primarily on bacteria in the kitchen and the need to separate utensils and work area of one type of food from another. However, supply chain food and food distribution flows provide much greater opportunities and dangers for cross contamination.
Cross contamination in the kitchen represents the tip of the iceberg and often ignores allergens, pesticides, glutens yeasts, molds and most other adulterants as food moves through distribution channels in shared loads, on dirty pallets and in poorly sanitized trucks. A much more comprehensive approach that protects food from cross contamination and humans from illness and death is required.
© Compliance Global Inc

3. Cross Contamination Flow through the Food Supply Chain.
Upcoming Webinar of Dr. John Ryan
Cross Contamination Flow through the Food Supply Chain.
Wednesday, July 08th | 01:00 PM EST
Why Should You Attend
With the proposed Food Modernization Act’s rules on the sanitation and safety of human and animal foods, risk reduction and preventive planning become key factors in the food safety and quality arenas. New requirements for food transportation that include improved management practices covering sanitation, pre cool, temperature monitoring, training and record keeping.
The potential for cross contamination from the farm to the display case is significant and must be analyzed and operationally prevented in order to protect human health and prevent death.
The potential for cross contamination begins at the producer and includes all containers used to move food through the supply chain. If chicken residue is left in a truck trailer and that trailer is not appropriately sanitized and tested prior to picking up a load of lettuce, the potential for salmonella to impact the health and lives of hundreds of people are at stake.
© Compliance Global Inc

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