1. Workshop conclusivo (LIFE14 ENV/IT/000113)
Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production
La coltivazione di specie alimentari con sedimenti bonificati: contaminanti e sicurezza alimentare
Workshop conclusivo (LIFE14 ENV/IT/000113)
Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente - DISPAA
20 febbraio 2018
Dott.ssa Francesca Tozzi 1

2. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
SICUREZZA ALIMENTARE E QUALITA’
Analisi dei contaminanti inorganici
Al, As, Ag, Sb, Be, Cd, Co, Cr, Fe, Mn, Hg, Mo, Ni, Pb, Cu, Se, Sn, Tl, V, Zn, Sr (+ Na, Mg, K, Ca, P)
Analisi dei contaminanti organici
16 classi di contaminanti (totale 130 analisi)
Proprietà sensoriali e nutrizionali
Panel test
Analisi nutraceutiche

3. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Sb, Ag, As, Be, Cd, Co, Hg, Pb, Se, St, Tl, U, V non sono stati determinati
Analisi dei contaminanti inorganici_LATTUGA

4. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi dei contaminanti inorganici_FRAGOLA PIANTA

5. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi degli elementi inorganici_FRAGOLA FRUTTA
TS0
TS50
TS100

6. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi contaminanti organici

7. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi contaminanti organici_SUOLO E SEDIMENTO

8. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi contaminanti organici_LATTUGA
Codice Alimentare (EC, No 663/2014): massima concentrazione di PCB negli alimenti= 0.1 pg TEQ/g peso fresco
Codice Alimentare (EC, No 1258/2011): massimo concentrazione di nitrati nella lattuga = 3000 mg/kg peso fresco

9. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Analisi contaminanti organici_FRAGOLA
Codice Alimentare (EC, No 663/2014): massima concentrazione di PCB negli alimenti= 0.1 pg TEQ/g peso fresco

10. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Panel check_FRAGOLA

11. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Proprietà nutraceutiche_FRAGOLA
Polifenoli totali
Antociani totali

12. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
Proprietà nutraceutiche_FRAGOLA
Capacità antiossidante_Camarosa
Capacità antiossidante_Monterey

13. for safe and sustainable horticulture production
Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments
for safe and sustainable horticulture production
SICUREZZA ALIMENTARE E QUALITA’_Considerazioni finali
I risultati delle analisi dimostrano che le fragole e la lattuga coltivata sui sedimenti non è contaminata
A livello della pianta (radici, fusto, foglie) non è stata riscontrata contaminazione
I risultati del panel check confermano che non ci sono differenze tra le fragole coltivate sui sedimenti e sulla torba
Le fragole hanno proprietà nutraceutiche equiparabili (in alcuni casi maggiore) alla frutta coltivata sul controllo