1. STEAM STEAM AIR AIR TURBOSTEAM
An air compressor incorporates air into the milk.
Delivery stops automatically when the temperature is reached.
STANDARD WAND
Air is added manually by moving the pitcher while steaming the milk.
STEAM
STEAM
AIR
Air
Compressor
AIR
Thermocouple

2. Traditional milk frothing requires trained personnel, takes a lot of time and delivers inconsistent results.
Turbosteam (Patented U.S. 6,901,848) allows the hands-free heating or frothing of large amounts of milk without manual intervention.
It is easy to use and clean, produces consistent dense and velvety froth and offers a real Italian café look & authentic steaming sound.

3. Steam
Solenoid Valve
Air
Regulator Pin
Thermocouple
55°C - 85°C
It’s flexible!
Regulate the air pin to reach your desired foam texture.
Set the thermocouple to cut off at your requested temperature.
With various steam tips available, you can provide customers with milk beverages that meet their expectations.