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National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006 

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Presentation on theme: "National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006 "— Presentation transcript:

1 National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey   Andrew H. Liu, MD, Renee Jaramillo, MStat, Scott H. Sicherer, MD, Robert A. Wood, MD, S. Allan Bock, MD, A. Wesley Burks, MD, Mark Massing, MD, Richard D. Cohn, PhD, Darryl C. Zeldin, MD  Journal of Allergy and Clinical Immunology  Volume 126, Issue 4, Pages e14 (October 2010) DOI: /j.jaci Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2 Fig 1 Clinical FA prevalence estimates in the United States ( ) by age. ND, Not done. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3 Fig 2 FA and asthma risk in United States ( ). Adjusted ORs for diagnosed asthma, current asthma, and ED visit for asthma in the previous year in those with UFA, PFA and LFA. Adjusted model: asthma outcome = food sensitization + inhalant sensitization + age + sex + race + PIR. Diagnosed asthma modeled against all participants without asthma. Current asthma modeled against all participants diagnosed with asthma but not currently having asthma. ED asthma modeled against all participants diagnosed with asthma or currently having asthma but not having an ED visit related to asthma. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

4 Food sensitization prevalence in the United States (2005-2006) by age
Food sensitization prevalence in the United States ( ) by age. ND, Not done. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

5 Single and multiple food sensitization prevalence in the United States ( ) by age. ND, Not done. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

6 Food allergy risk prevalence in the United States (2005-2006) by age
Food allergy risk prevalence in the United States ( ) by age. ND, Not done. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

7 Food allergy risk prevalence in the United States (2005-2006) by gender.
Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

8 Food allergy risk prevalence in the United States (2005-2006) by race/ethnicity.
Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

9 Food allergy risk prevalence in the United States (2005-2006) by poverty income ratio.
Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions

10 Food allergy risk prevalence in the United States ( ) by household education. HS, High school education. Journal of Allergy and Clinical Immunology  , e14DOI: ( /j.jaci ) Copyright © 2010 American Academy of Allergy, Asthma & Immunology Terms and Conditions


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