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Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply

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Presentation on theme: "Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply"— Presentation transcript:

1 Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply
Christian Zörb, Uwe Ludewig, Malcolm J. Hawkesford  Trends in Plant Science  Volume 23, Issue 11, Pages (November 2018) DOI: /j.tplants Copyright © 2018 Elsevier Ltd Terms and Conditions

2 Figure 1 Wheat Developmental Phases. Nitrogen (N) fertilizer application management of wheat during the vegetation period and influences on grain yield and quality parameters. Fertilization, marked with arrows. Trends in Plant Science  , DOI: ( /j.tplants ) Copyright © 2018 Elsevier Ltd Terms and Conditions

3 Figure 2 Relationship of Yield with Grain Protein Concentration. (A) Negative correlation of single-year grain nitrogen (N) concentrations of six British wheat varieties (different colors), with yield at three N levels: 100kg/ha (squares), 200kg/ha (triangles), and 250kg/ha (open squares) [30]. DM, dry matter. (B) Scatterplot of grain protein concentration and baking volume of loaf after a standard baking test (rapid mix test) for 1kg of flour (bread wheat). Northern Europe winter wheat varieties [33,34]. Trends in Plant Science  , DOI: ( /j.tplants ) Copyright © 2018 Elsevier Ltd Terms and Conditions

4 Figure 3 Main Components of Wheat Kernels and Main Storage Protein Fractions. Sulfur-rich proteins (α, γ, and LMW) that are contributing with S–H bridges to the rheology of the dough-making process. HMW, high molecular weight; LMW, low molecular weight. Trends in Plant Science  , DOI: ( /j.tplants ) Copyright © 2018 Elsevier Ltd Terms and Conditions

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