1. European R&D Department Rezos Brands S.A.

2. Who we are? Eleni Tsironi Head Of European R&D department
Eugenia Karamouzi
Project Manager
Giota Moschovou
Eleni Tsironi IT
Technical Coordinator
Takis Vlachospiros
Project Coordinator
Carmelo Galeano

3. Outsourcing collaborators
We team up with experts, academic researchers, universities and institutes related to : agriculture farming food science/technology biology, etc.

4. The European R&D department adopts standards of the European mentality
…we disseminate the European spirit of collaboration & entrepreneurship. … we exchange good practices in collaboration with national, European & global networks coming from all different sectors of activity.
The European R&D department adopts standards of the European mentality

5. Rezos Brands S.A.
...is developing EU funding project proposals & initiatives
...is following technocratic managements & implementation procedures
...is working with strict milestones & deadlines

6. European R&D Department aims towards the…
… implementation of the researches related to the improvement of all products, departments & operations of
Rezos Brands SA.
…development of innovative products and services as well as the optimization existing ones, which ensures the continuous presence of our company in the domestic, European & international food markets.

7. European R&D is responsible for the…
Implementation of research initiatives
Planning of the development strategy at Rezos Brands and its interconnections with European & International related Networks.
Representation of the company at transnational meetings & business missions.

8. Objective
The department will act as a central point of information with all the data related to programs, initiatives, food science & technology for agri food SME’s.
Challenge
To connect science & technology (Universities- Institutes) to SME’s in order science to become applied and become an everyday tool either as a product or as a process or service.

9. EUROPEAN PROJECTS
It contributes to responding to the economic crisis and improving future employment and development conditions and the environment and to strengthening the EU's global position in Research, Innovation and Technology.
Budget: 80 billion euros
Program for the Competitiveness of Enterprises and (SMEs).
Fields:
● Facilitating access to finance for SMEs.
● Supporting SMEs for internationalization and market access
● Encouraging entrepreneurship.
Budget: 2.3 billion euros.
The program on education, training, sport, aimed at strengthening skills and employability, as well as in the modernization of education and training systems in all areas of lifelong learning.
It is structured in 3 key actions:
KA1: Mobility of individuals
KA2: Cooperation on innovation and the exchange of good practice
KA3: Reinforcement of policy reforms
European Territorial Cooperation Programs
The aim is to promote economic and social and territorial cohesion among its Member States
The purpose of borderless cooperation is to provide the framework for joint actions and policy exchanges between national, regional and local actors from the various EU Member States.
Participation programs of Greece:
● INTERREG MED
● BALKAN
● ADRION
● GREECE-ITALY
● GREECE-ALBANIA

10. EUROPEAN FUNDING

11. Research Interests Superfood cultivation
Organic Farming
Organic pesticides & fertilizers
Organic process and packaging
Superfood cultivation
Superfoods handling, process and packaging
Superfoods new products development
Precision Agriculture:
Soil, crop, irrigation system management, sensoring, meteo data etc
Future foods development
Functional food everyday products
Nano – encapsulated foods
Personalized nutrition
Foodomics
Nutriomics

12. FROM FARM TO FORK CONCEPT

13. Precision Agriculture

14. Smart Farming – Mobile Farmers Consept

15. Processing…Cold Plasma from farm, to preservation

16. PROCESSING…Osmosis, Freeze drying….

17. ORGANIC PACKAGING

18. Superfruits market demand

19. FUNCTIONAL FOODS

20. Functional Food Market search

21. PLANT Vs MEAT….???

22. PLANT BASED PROTEIN CONSEPT

23. FOOD TECHNOLOGIES

24. FOOD INDUSTRY NANOTECHNOLOGY

25. AGRI – NANO Concept

26. Food Safety - Food policies

27. NANOFOOD market & applications

28. 3D FOOD PRINTING & PERSONALIZED NUTRITION