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Human Milk Banking Rachel N Musoke Professor Paediatrics/Neonatology

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Presentation on theme: "Human Milk Banking Rachel N Musoke Professor Paediatrics/Neonatology"— Presentation transcript:

1 Human Milk Banking Rachel N Musoke Professor Paediatrics/Neonatology
Department of Paediatrics & CH University of Nairobi, Kenya Human milk banking - KPA April 2019

2 Human milk banking - KPA April 2019
History: Milk banking HMB is more than 100 yrs old Has been refined and made more safe Receiving donor human milk is 100 times safer than receiving blood! Should not be confused with ‘human milk sharing’ 1st HMB 1909 Vienna, Austria Human milk banking - KPA April 2019

3 “Human Milk is Essential to Newborn Care”
WHO/UNICEF recommendations: Exclusive human milk feeding Mother’s own milk (MOM) When MOM is not (yet) available – donor human milk (DHM)next best option (where safe HMB facilities are available) 2008 WHA Resolution called on countries to make DHM available Promoting HMB is part of the strategy for protecting, promoting, and supporting breastfeeding Human milk banking - KPA April 2019

4 What makes donor human milk safe?
Rigorous Donor Screening Lifestyle Maternal diseases and Medications Serology Strict contraindications (permanent or temporary) Education on breastmilk expression & storage (if done at home) specified containers Donor screening based on blood &/or tissue donation. Preferably with national laws and regulations. Human milk banking - KPA April 2019

5 What makes donor human milk safe?
Operative procedures in the milk bank Good Manufacturing Practice and Hazard Analysis Critical Control Point (HACCP) From donor to recipient Bacteriology pre & post processing Storage before & after pasteurization Record keeping and documentation Processing is based on diary industry with more stringent steps. HACCP is a systematic preventive approach to identify, evaluate, and control significant hazards to food safety. HACCP has 4 steps that must be followed Human milk banking - KPA April 2019

6 What makes donor human milk safe?
Pasteurization methods Low temp, long time: Holder pasteurization– 62.5oC for 30minutes High pressure processing High temp short time 72oC for 15 seconds (Flush-heat) Effect on compositions Balance between killing microorganisms and preserving anti-infective properties as well nutrients in the milk Human milk banking - KPA April 2019

7 Human milk banking - KPA April 2019
Milk bank processing Work top Laboratory Human milk banking - KPA April 2019

8 Human milk banking - KPA April 2019
Milk bank processing PiAstra equipment Flush heat treatment Human milk banking - KPA April 2019

9 Human milk banking - KPA April 2019
Types of HMB & donors Working within MBFHI HMB Stand alone Within the hospital complex Donors Mothers within the hospital – esp NBU & KMC Mothers of term infants – from home Pooled or not Human milk banking - KPA April 2019

10 Human milk banking - KPA April 2019
Recipients Recipient baby – informed parental consent Usually VLBW but can be any in need Mother’s milk not available or partially so Limited period while working with mother Traceable donor through records or not Human milk banking - KPA April 2019

11 Kenyan studies: Nairobi
1. Joyce Munge 2011 102 mothers in Pumwani Maternity Hospital – 87.4% support HMB 2. Kelvin Kiplimo 2018 51 mothers in Kenyatta National Hospital – 80.% no knowledge; 90% would donate but 47% would accept use Human milk banking - KPA April 2019

12 Kenyan studies: Nairobi
The road to establishing HMB ( ) 3.Research: APHRC, PATH, MOH, UON, UNICEF Quantitative – 981 mothers Qualitative – 17 FDGs, 21 KI, 25 ID The visit to South Africa Training & development of guidelines Human milk banking - KPA April 2019

13 Human milk banking - KPA April 2019
Study 3 findings Health Facility Interviews Conducted Gertrude's Lavington 226 Gertrude’s Muthaiga 286 Kenyatta National Hospital 217 Mama Lucy hospital 252 TOTAL 981 Human milk banking - KPA April 2019

14 Study 3: Views on donating to HMB
78% of the mothers would donate. 80% not particular on the recipient. Preferred recipients (for those who were particular) – any child in need of BM(64%), Orphans (59%) relatives (22%),very sick child (21%). 80% would not donate to irresponsible mothers Human milk banking - KPA April 2019

15 Views on feeding children on DHM from HMB
Study 3 Views on feeding children on DHM from HMB 59 % would allow their children to be fed on donated human milk from HMB Mothers (70%) whose children had complications at birth more like to allow (P=0.05) Majority would accept DHM from any healthy mother (55%) and relatives (24%) Human milk banking - KPA April 2019

16 Concerns on donating HM to a HMB
HUMAN MILK BANKING Concerns on donating HM to a HMB “In a case where a family member needs, like let's say my sisters kid, my cousin's kid and the owner of the baby actually approaches me and asks me to do that, of course I'll try my best to do, but my problem is, donating my milk it is in a bank somewhere, I don't know, okay, I don't know… IDI mother” “Like being unsure, what are you going to do with my milk? You know, and there are those bad stories of they took my hair, they took my nails and I don’t know went where” KII- health worker) Human milk banking - KPA April 2019

17 Ethics, Acceptability & Concerns
Muslims – milk kinship HIV African culture? Cost & sustainability Donor: Compensation/ renumeration / commecialisation Human milk banking - KPA April 2019

18 Human milk banking - KPA April 2019
Our first HMB 2019! Human milk banking - KPA April 2019

19 Human milk banking - KPA April 2019
Thank you Human milk banking - KPA April 2019

20 Human milk banking - KPA April 2019

21 Hazard Analysis Critical Control Point (HACCP) 4 steps
Step 1: From donor to recipient Assemble multidisciplinary HACCP team Describe product/process Identify the intended use/consumer Construct a flow diagram of process On-site verification of flow diagram Human milk banking - KPA April 2019

22 Hazard Analysis Critical Control Point (HACCP) 4 steps
Step 2: Identify potential hazard to each process List potential hazards, conduct hazard analysis and determine control measures Determine Critical Control Points (CCP's) Establish critical limits for each CCP Establish a monitoring system for each CCP Establish corrective actions for deviations from critical limits Establish verification procedures Human milk banking - KPA April 2019

23 Hazard Analysis Critical Control Point (HACCP) 4 steps
Step 4: Establish monitoring system for each CCP: Record keeping and documentation to include: Written plans Corrective actions Adjustments for deviations Human milk banking - KPA April 2019


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