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The effects of various fatty acids on the activity of the human ABCA1 promoter in RAW264.7 cells. The effects of various fatty acids on the activity of.

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Presentation on theme: "The effects of various fatty acids on the activity of the human ABCA1 promoter in RAW264.7 cells. The effects of various fatty acids on the activity of."— Presentation transcript:

1 The effects of various fatty acids on the activity of the human ABCA1 promoter in RAW264.7 cells.
The effects of various fatty acids on the activity of the human ABCA1 promoter in RAW264.7 cells. For experimental details see legend of Fig. 4. After transfection, the cells were incubated with 100 μmol/l EPA, oleic acid (OA), palmitic acid (PA), linoleic acid (LA), arachidonic acid (AraA), or stearic acid (SA) in the presence of 10 μmol/l 22R-HC and 10 g/l BSA for 18 h. Results represent means ± SD of four independent transfection expriments. †P < 0.01 compared with control (one-way ANOVA). Yoshinari Uehara et al. Diabetes 2002;51: ©2002 by American Diabetes Association

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