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Foods Across Canada Where Can You Find It?
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What Province/Territory?
This food is diverse and specialties include moose, sheep, mountain goat, caribou, porcupine, trout, Alaskan king crab, and halibut.
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Yukon
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Produces 95% of Canada’s cultivated blueberries.
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British Columbia
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Pink coldwater shrimp is highly demanded here. About 140,000 tonnes of it is caught each year here.
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Nunavut
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Also known as “Spud Island, this place grows 30% of Canada’s potato crops.
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Prince Edward Island
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This place is responsible for 60% of Canada’s beef production.
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Alberta
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“Home” of Canada’s famous Maple Syrup.
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Quebec
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Caribou, duck, organ meats, bannock and wild greens are very popular in this region.
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Northwest Territories
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73% of our seafood comes from these three places.
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Newfoundland & Labrador Nova Scotia, New Brunswick
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We harvest many grains here and that is why this place is responsible for over 50% of Canada’s wheat.
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Saskatchewan
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Cheers!!! This is where we produce 85% of Canada's wines.
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Ontario
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What Province/Territory?
This could be known as a bean place since over 85% of Canada’s beans come from here.
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What Province/Territory?
Manitoba
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