1. Slingsby Lunch Menu
Week 1
Week 2
Week 3
Monday:
Crispy Battered Fish
Chocolate Muffin
Salmon Nibbles
Sticky Crunch Bar
Fish Fingers
Pineapple Shortcake
Tuesday:
Chicken Korma & Rice
Raspberry Bun with Cheese
Chicken & Vegetable Pie
Cheese & Crackers with Fruit
Cheesy Chicken Bake
Oat Cookie with Orange Slices
Wednesday:
Beef Hot Pot with Crusty Bread
Yoghurt & Fresh Fruit
Roast Beef & Yorkshire Pudding
Cottage Pie with Gravy
Thursday:
Pasta Bolognaise with Garlic Bread
Rice Pudding with Peaches
Sausage Mash & Gravy
Apple Berry Fool
Organic Beef Meatballs in Tomato Sauce
Friday:
Super Sizzling Sausages
Oaty Apple Crumble with Ice Cream
Pinwheel Pizza
Winter Sponge with Custard
Mexican Pork Wrap
Chocolate Sponge with Chocolate Sauce
All served with salad or
vegetables and pudding of the day.
Alternative Choice for each day
Monday:
Cheese Sandwich
Tuesday:
Baked Potato with Cheese
Wednesday:
Egg Sandwich
Thursday:
Baked Potato with Baked Beans
Friday:
Tuna & Sweetcorn Sandwich
Served with either salad or vegetables ,plus the dessert
Sandwiches served in wholemeal bread.
Meals maybe subject to change due to stock availability
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