1. Make Calzone pizza Personal hygiene preparation. Collect dough.
Prepare onion and garlic.
Remember:
Hair must be firmly tied back.
Nail polish & jewellery must be removed. .

2. Learning Intention 1.2 Preparing the dishes according to the recipes.
1.4 Working safely and hygienically.

3. Task
While Calzone is cooking think of 5 questions to ask the outside speaker
i.e. On costing, selection of suitable local ingredients, presentation ideas, organisation of unit, tips, the chefs experiences of working life.

4. Photograph final product for evidence

5. Next lesson
Outside speaker (chef) : Demonstration the importance of time planning, using complimentary ingredient, ideas for Masterchef the professional.
Please make sure you have 5 questions each for the chef.