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St. Stephen Gold Summer Menu 2019
ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. St. Stephen Gold Summer Menu 2019 Available Daily Freshly cooked jacket potatoes with a choice of fillings Bread freshly baked on site daily Daily salad selection Monday Tuesday Wednesday Thursday Friday Week 1 Main Organic Beef Spaghetti Bolognaise With a slice of Garlic Bread Pork Sausages with Baked Potato Wedges and Gravy Roast Turkey with Roasted New Potatoes & Gravy Chicken and Bean Fajitas with Rice Fish Fingers, Chips and Tomato Sauce Vegetarian Wholemeal Pasta Neapolitan with a slice of Garlic bread Quorn Sausage with Baked Potato Wedges & Gravy Quorn Roast with Roast Potatoes & Gravy Vegetable Fajitas Cheese and Pepper Whirl with Chips Side Carrots Garden Peas Sweet Corn Green Beans Sliced Carrots Broccoli Sweetcorn Cauliflower Baked Beans Dessert Sticky Toffee Apple Crumble with Custard Yoghurt Fresh Fruit Platter Chocolate and Beetroot Brownie Yoghurt Fresh Fruit Salad Ice Cream & Fruits of the Forest Iced Sponge Chocolate Cocoa Cookie Fruit and Yoghurt Station Jacket Potato with Tuna Cheese /Beans Jacket Potato with Tuna/Cheese/Beans Week 2 Beef Burger in a Bun with Baked Jacket Wedges BBQ Chicken with 50/50 Rice Roast Pork with Roast Potatoes & Gravy Organic Beef Lasagne with Garlic Bread MSC Breaded Fish Chips, Tomato Sauce Spicy BeanJ Burger in a bun with baked wedges Mixed Bean Cassoulet Lentil and Basil Puff Pastry Turnover with Roast Potatoes Macaroni Cheese with Garlic Bread Vegetable Pasty Crunchy Carrot Sticks Peas Coleslaw Chocolate & Banana Square Lemon Drizzle Cake Mixed Fruit Crumble with Custard Peach Upside Down Cake with Custard Cinnamon Cookie Jacket Potato with Tuna/Cheese /Beans Week 3 Wholemeal Chicken and Red Pepper Pizza Beef Meatballs with Mashed Potatoes and Gravy Roast Chicken & Stuffing with Roast Potatoes & Gravy Chicken Tikka Masala with Rice & Curry Bread Battered Fish, Chips, Tomato Sauce Wholemeal Vegetable Pizza with New Potatoes Courgette & Potato Layer Bake Vegetable Wellington with Roast Potatoes & Gravy Sweet Potato and Lentil Curry with Rice and Curry Bread Red Pepper and Cheese Frittata with Chips Coleslaw Salad Broccoli and Cauliflower Tomato & Onion Salad Diced Cucumber Apple Flapjack Carrot and Sultana Cake Sliced Cheese, Apple and Biscuits Apple Pie with Custard Vanilla Shortbread 22-Apr 13-May 10-Jun 1-Jul 22-Jul 29-Apr 20-May 17-Jun 8-Jul SILVER MENU 6-May 3-Jun 24-Jun 15-Jul
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