1. Impact Indicators by Development Theme
DTAP A: Improved Health and Nutrition, Food Quality, and Food Safety of Fishery Products
# of aquaculture products developed that meet food safety standards

2. DTAP B: Income Generation for Small-Scale Fishers and Farmers
# of new biotechnologies developed
# of institutions with access to technological practices
# of (people) trained in use of technological practices

3. # of hectares under improved natural resource management
DTAP C: Environmental Management for Sustainable Aquatic Resources Use
# of hectares under improved natural resource management
# of management practices developed to support biodiversity
# of management practices developed that reduce consumptive water use
# of people trained in practices that promote soil conservation and/or improved water quality
# of management systems developed that increase production by reusing aquaculture effluents & byproducts
# of IPM practices developed

4. # of new markets for aquatic products
DTAP D: Enhanced Trade Opportunities for Global Fishery Markets
# of new markets for aquatic products
# of aquatic products available for human food consumption