1. KITCHEN EQUIPMENT

2. Kitchen equipment can be categorized into 7 categories according to their uses:
CUTTING
MEASURING
MIXING
BAKING/COOKING
RANGE
OVEN
DRAINING

3. CUTTING EQUIPMENT
Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

4. 1. Apple/Corer Slicer
2. Kitchen Shears

5. Bread Knife
French/Chef’s Knife

6. Paring Knives
Cutting Board

7. Vegetable Peeler
Grater

8. Measuring equipment
Measuring equipment is used for measuring the desired amount of an ingredient.

9. Dry Measuring Cups
Liquid Measuring Cup

10. Measuring Spoons
Cookie Scoop

11. Mixing and combining ingredients
MIXING TOOLS
Mixing and combining ingredients

12. Potato Masher
Electric Hand Mixer

13. Pastry Blender
Rubber Scraper

14. Sifter
Wire Whisk
Wooden
Spoons

15. Baking/Cooking Tools

16. 8” x 8” Square Pan
9” x 13” Rectangle Pan

17. Cookie Sheets
Wide Food Turner
Cooling Racks

18. Jelly Roll Pan
Loaf Pan
Spring Form Pan

19. Gelatin Molds
Pie Plates

20. Ladle
Pastry Brush
Straight Edge Spatula
Tongs

21. Muffin Tins
Round Cake Pan
Tube Pan

22. Rolling Pin
Utility/Kitchen Fork

23. Range

24. Cast Iron Skillet
Griddle

25. Double Boiler
Saucepan
Dutch Oven

26. Oven

27. Casserole Dish
Custard Cups

28. Dutch Oven
Pizza Pan

29. DRAINING TOOLS

30. Colander
Slotted Spoon
Strainer