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Impact of resting RQ on the relationships between amino acid levels and insulin sensitivity assessed by clamp. x-Axis values represent correlation coefficients.

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Presentation on theme: "Impact of resting RQ on the relationships between amino acid levels and insulin sensitivity assessed by clamp. x-Axis values represent correlation coefficients."— Presentation transcript:

1 Impact of resting RQ on the relationships between amino acid levels and insulin sensitivity assessed by clamp. x-Axis values represent correlation coefficients. ■, significant correlation; □, nonsignificant correlations. Impact of resting RQ on the relationships between amino acid levels and insulin sensitivity assessed by clamp. x-Axis values represent correlation coefficients. ■, significant correlation; □, nonsignificant correlations. Component (Comp) 1, Leu/Ile and Val; Comp 2, Gly and Ser. Anna E. Thalacker-Mercer et al. Diabetes 2014;63: ©2014 by American Diabetes Association

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Table 23. Summary on Hypothesis
Table 2. the contents of free amino acids

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Cathode (attracts (+) amino acids)

Cathode (attracts (+) amino acids)
تحليل الحساسية Sensitive Analysis.

تحليل الحساسية Sensitive Analysis.
Figure 3.14A–D Protein structure (layer 1)

Figure 3.14A–D Protein structure (layer 1)
Two independent amino acid positions were identified after stepwise association analysis for amino acids in HLA-DRβ1, HLA-DQα1 and HLA-DQβ1 in the combined.

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