1. Fight BAC! Fight Foodborne Bacteria MARCH 15, 2017
NDSU EXTENSION
Fight BAC!
Fight Foodborne Bacteria
WEDNESDAY
MARCH 15, 2017
7-9:30 p.m.
Garden-Robinson, who teaches the course, will use the ServSafe curriculum from the National Restaurant Association’s Educational Foundation. She is a certified ServSafe instructor.
The class is designed to assist food establishments develop a food safety plan or update their plan with current information. Having managers and supervisors with food safety certification can help establishments against the expense of a foodborne illness outbreak and provide their customers with consistently safe, high-quality food, Garden-Robinson says.
Meeting Place of Event th Ave. Bottineau, ND 58113
To Register:
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