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The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study  Georg Loss, MSc, Silvia Apprich, PhD, Marco Waser, PhD,

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Presentation on theme: "The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study  Georg Loss, MSc, Silvia Apprich, PhD, Marco Waser, PhD,"— Presentation transcript:

1 The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study 
Georg Loss, MSc, Silvia Apprich, PhD, Marco Waser, PhD, Wolfgang Kneifel, PhD, Jon Genuneit, MD, Gisela Büchele, PhD, Juliane Weber, MD, Barbara Sozanska, MD, Hanna Danielewicz, MD, Elisabeth Horak, MD, R.J. Joost van Neerven, PhD, Dick Heederik, PhD, Peter C. Lorenzen, PhD, Erika von Mutius, MD, Charlotte Braun-Fahrländer, MD  Journal of Allergy and Clinical Immunology  Volume 128, Issue 4, Pages e4 (October 2011) DOI: /j.jaci Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2 Fig 1 Proportion of samples greater than the detection limit in the advanced microbiological analyses (n = 222) shown for each microbiological group stratified by milk type and milk heating status (SM: high heat treated [n = 50], SM: pasteurized [n = 16], FM: heated [n = 55], and FM: raw [n = 101]). FM, Farm milk; SM, shop milk. Journal of Allergy and Clinical Immunology  , e4DOI: ( /j.jaci ) Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

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