1. BITTER
“Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with a touch of bitter and herbal notes. Its bright red color ignites a passion for flavor and a love of sharing.”
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2. COCKTAILS Smoked on the Bridge
Blood Solstice
3/4 oz Bitter Nardini
2 oz Grappa Riserva 40
2 oz Nardini Mandorla
1 oz Honey Syrup
1 oz Lime juice
3 3/4 oz Ginger Beer
Raspberries
Smoked on the Bridge
2 tsp of Amaro Nardini
1 oz Bitter Nardini
2 tsp Whisky
1 oz Vermouth Rosso
Lemon twist
Orange twist
Pour Grappa Riserva 40, Bitter Nardini, Nardini Mandorla, honey mix, and fresh lime juice into a shaker full of ice. Shake. Top with ginger beer. Pour into a wide vintage glass and garnish with raspberries.
Fill a tumbler glass with shredded ice and whisky. Mix and pour off the whisky, keeping the ice so that it tastes smoked. Add the Bitter Nardini, Vermouth Rosso and Amaro Nardini. Stir for 30 seconds. Garnish with twists of lemon and orange.
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