1. Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations 
Paul J. Turner, FRACP, PhD, Dianne E. Campbell, FRACP, PhD, Robert J. Boyle, MB ChB, PhD, Michael E. Levin, MD 
The Journal of Allergy and Clinical Immunology: In Practice 
Volume 6, Issue 2, Pages (March 2018)
DOI: /j.jaip
Copyright © 2017 The Authors Terms and Conditions

2. Figure 1
Schematic representation of the GRADE approach for synthesizing evidence and developing recommendations.
Adapted with permission from: Schünemann H, Brożek J, Guyatt G, Oxman A, editors. GRADE handbook for grading quality of evidence and strength of recommendations. Updated October The GRADE Working Group, Available from: Accessed January 23, 2018.
The Journal of Allergy and Clinical Immunology: In Practice 2018 6, DOI: ( /j.jaip )
Copyright © 2017 The Authors Terms and Conditions