1. Personal and parental nativity as risk factors for food sensitization
Corinne A. Keet, MD, MS, Robert A. Wood, MD, Elizabeth C. Matsui, MD, MHS 
Journal of Allergy and Clinical Immunology 
Volume 129, Issue 1, Pages e5 (January 2012)
DOI: /j.jaci
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Fig 1
Proportion of subjects sensitized to at least 1 food (milk, egg, or peanut) by group. P values were calculated from multiple logistic regression adjusting for age, sex, race/ethnicity and income. HH, Head of household.
Journal of Allergy and Clinical Immunology  , e5DOI: ( /j.jaci )
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3. Fig E1
Proportion of subjects sensitized to milk (red line), egg (green line), peanut (orange line), and at least 1 food (blue line) by age. Sensitization is defined as a specific IgE level of 0.35 or greater. The graph is locally weighted regression smoothed with a bandwidth of 0.8.
Journal of Allergy and Clinical Immunology  , e5DOI: ( /j.jaci )
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

4. Fig E2
Proportion of subjects sensitized to milk (red line), egg (green line), peanut (orange line), and at least 1 food (blue line) by age and nativity. The left panel shows US-born children and adolescents, and the right panel shows foreign-born children and adolescents. Sensitization is defined as a specific IgE level of 0.35 or greater. Graphs are locally weighted regression smoothed with a bandwidth of 0.8.
Journal of Allergy and Clinical Immunology  , e5DOI: ( /j.jaci )
Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions