1. 29/07/2019 to 02/08/2019 Sauteed peas with ham Buffet de ensaladas
“Aliñás” potatoes
Spaghetti arrabiata
Russian salad
Ribs and vegetables rice
Chickpeas with vinaigrette
Mushroom cream soup
Artichokes with ham
Sauteed Green beans
Tomato and basil cream soup
Vegetables cream soup
Lettuce hearts, peppers and tuna salad
Watermelon gazpacho
HOLIDAY
Chef salad
Grilled pork secret
Fried chicken with garlic
Escalope with Cabrales sauce
Meatballs with tomato sauce
Mustard chicken
Tuna with marinated pepper
Fish of the day
Grilled cod with fried garlic and paprika
Fried squid with alioli sauce