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MENU WEEK 1 Week starting: 22 Apr I 13 May I 10 June I 1 July I 22 July I 16 Sept I 7 Oct MONDAY MENU WEEK 2 Week starting: 29 Apr I 20 May I 17 Jun I.

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Presentation on theme: "MENU WEEK 1 Week starting: 22 Apr I 13 May I 10 June I 1 July I 22 July I 16 Sept I 7 Oct MONDAY MENU WEEK 2 Week starting: 29 Apr I 20 May I 17 Jun I."— Presentation transcript:

1 MENU WEEK 1 Week starting: 22 Apr I 13 May I 10 June I 1 July I 22 July I 16 Sept I 7 Oct
MONDAY MENU WEEK 2 Week starting: 29 Apr I 20 May I 17 Jun I 8 July I 2 Sept I 23 Sept I 14 Oct MENU WEEK 3 Week starting: 6 May I 3 June I 24 June I 15 July I 9 Sept I 30 Sept I 21 Oct Mild chicken curry served with rice V Vegetable curry with rice V Fruit yoghurt selection V Pasta in tomato sauce V Lattice slice served with new potatoes V Cheese & biscuits with fresh fruit* V Homemade cheese & tomato pizza served with summer salad V Jacket potato filled with boston beans V Fruit yoghurt selection TUESDAY Homemade ham & cheese pizza V Cheese & tomato pizza with salad V Carrot cake with frosted topping Pork sausages with mashed potato & gravy V Vegetable sausages with mashed potato & gravy V Ginger cookie with a glass of milk Jacket potato with baked beans or cheese V Quorn & butternut squash curry V Iced sponge WEDNESDAY Roast British chicken with sage & onion stuffing, roast potatoes & gravy V Quorn fillet with sage & onion stuffing, roast potatoes & gravy V Fresh fruit platter* Roast British pork with apple sauce, roast potatoes & gravy V Quorn fillet served with roast potatoes & gravy V Fresh fruit platter * Roast British gammon with pineapple slice, roast potatoes & gravy V Cauliflower cheese with roast potatoes V Jelly with fresh fruit & crème fraîche* THURSDAY Beef meatballs served with tomato sauce & rice V Vegetable meatballs in tomato sauce with rice V Banana muffin Beef & pasta bolognese V Quorn pasta Bolognese V Ice cream roll Beef burger served in a bun with tomato sauce & country style potatoes V Veggie burger served in a bun with tomato sauce & country style potatoes V Fruit smoothie* FRIDAY Breaded fish fillet served with potato wedge Wraps with various fillings V Fruity flapjack with a glass of milk* Fish fingers served with oven chips V Panini with various fillings V Chocolate & beetroot brownie with a glass of milk V Panini with various fillings Jacket potato with various fillings V Chocolate cookie with a glass of organic milk All dishes are served with seasonal vegetables V - Suitable for Vegetarians. * Desserts highlighted with an asterisk contain a minimum of 50% fruit. All of our meat, poultry, cheese & milk is Red Tractor Farm Assured. We never use fish on the Marine Conservation Society ‘fish to avoid’ list.


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