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Fish and polyunsaturated fat intake and development of allergic and nonallergic rhinitis  Jessica Magnusson, MSc, Inger Kull, PhD, Marit Westman, MD, Niclas.

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Presentation on theme: "Fish and polyunsaturated fat intake and development of allergic and nonallergic rhinitis  Jessica Magnusson, MSc, Inger Kull, PhD, Marit Westman, MD, Niclas."— Presentation transcript:

1 Fish and polyunsaturated fat intake and development of allergic and nonallergic rhinitis 
Jessica Magnusson, MSc, Inger Kull, PhD, Marit Westman, MD, Niclas Håkansson, PhD, Alicja Wolk, Dr Med Sci, Erik Melén, MD, PhD, Magnus Wickman, MD, PhD, Anna Bergström, PhD  Journal of Allergy and Clinical Immunology  Volume 136, Issue 5, Pages e2 (November 2015) DOI: /j.jaci Copyright © 2015 The Authors Terms and Conditions

2 Fig 1 Flow chart of inclusion into the study population and analyses of the cumulative incidence of AR and NAR between ages 8 and 16 years. Journal of Allergy and Clinical Immunology  , e2DOI: ( /j.jaci ) Copyright © 2015 The Authors Terms and Conditions

3 Fig 2 Intake of oily fish and PUFAs at age 8 years in relation to the cumulative incidence of rhinitis between ages 8 and 16 years. Cases of AR and NAR were analyzed together. Adjusted ORs and 95% CIs were obtained by using logistic regression. Journal of Allergy and Clinical Immunology  , e2DOI: ( /j.jaci ) Copyright © 2015 The Authors Terms and Conditions

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