1. Food allergy is associated with Staphylococcus aureus colonization in children with atopic dermatitis 
Andrea L. Jones, MD, Douglas Curran-Everett, PhD, Donald Y.M. Leung, MD, PhD, FAAAAI 
Journal of Allergy and Clinical Immunology 
Volume 137, Issue 4, Pages e3 (April 2016)
DOI: /j.jaci
Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Fig 1
Comparison of sIgE levels to peanut, egg white, and cow's milk based on S aureus colonization status. Staph refers to S aureus. Blue lines represent the sIgE values associated with greater than 95% positive predictive value of oral food challenge reaction. Patients with S aureus colonization have significantly higher sIgE levels to peanut, egg, and milk compared with those with no S aureus colonization (P < .0001). Median IgE levels to peanut were significantly higher in the MRSA versus MSSA groups (77.7 vs 38.9 kUA/L, P = .02).
Journal of Allergy and Clinical Immunology  , e3DOI: ( /j.jaci )
Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3. Fig E1
tIgE levels according to S aureus colonization status. Patients with S aureus colonization have significantly higher tIgE levels compared with those with no S aureus colonization (P < .0001), and tIgE levels were higher in the MRSA versus MSSA groups (4498 vs 2709 kU/L, P = .002).
Journal of Allergy and Clinical Immunology  , e3DOI: ( /j.jaci )
Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions