1. Assessing “Low-Carb” Products
Thessa Obrero, RD 
Journal of Renal Nutrition 
Volume 17, Issue 6, Pages e39-e43 (November 2007)
DOI: /j.jrn
Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1 A sugar-free product.
Journal of Renal Nutrition  , e39-e43DOI: ( /j.jrn )
Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

3. Figure 2 Low net-carb product.
Journal of Renal Nutrition  , e39-e43DOI: ( /j.jrn )
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4. Figure 3 Is there a difference with nutrient content?
Journal of Renal Nutrition  , e39-e43DOI: ( /j.jrn )
Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

5. Figure 4
Low-carb “junk” food (from
Journal of Renal Nutrition  , e39-e43DOI: ( /j.jrn )
Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions