1. Level: Primary 2 Topic:food Subjects Covered: G.S., English

2. Module: 3
Learning Targets:
Knowledge Strand, Interpersonal Strand, Experience Strand.
Learning Objectives:
Students can say and write the names of different kinds of food.
Students can design a menu.
Students can understand the difference between “and” and “or”
3. Students can make an order for dinner.
Vocabulary: names of different kinds of food, e.g. pork, beef
Language items:
e.g. What would you like for dinner?
For dinner A, you can have soup and chicken.
For dinner B, you can have pork with rice.
For dinner C, you can have beef and salad.
You can have tea or coffee.
You can have jelly or ice-cream.

3. Generic Skills: communication skills, collaboration skills.
Values & Attitudes: making a polite request.
Time allocation: 3 lessons.
Resources: textbook, cookbooks,
web resources. http//resources.emb.gov.hk/mce
Use of IT: powerpoint
Products: Oral presentation, role play.