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Published byJamil Wolven Modified over 10 years ago
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Egg Substitute Experiment By: Carolyn Smith Melinda Gerber Kendal Christensen
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Food Allergies Between 6,081,194 and 7,601,493 90% of Food Allergies Caused by 8 allergens Eggs are one of them
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Recipe 1 cup butter softened ¾ cup sugar ¾ cup brown sugar 2¼ cups All-purpose flour 1 tsp baking soda 1egg ½ tsp salt 1 package (12 ounces) Semi-sweet Chocolate Chips 1 Packet of Gelatin +2 T warm water 1 Packet of Gelatin +2 T warm water
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Preparation Regular Dough Egg Free Dough
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Final Products Regular Cookie Egg Free Cookie
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Sensory Evaluation Triangle Test Cookie # 126 (egg free) Cookie # 257 (regular) Cookie # 623 (regular)
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Results
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