1. 01/07/2019 to 05/07/2019 Sauteed peas with ham Buffet de ensaladas
“Aliñás” potatoes
Spaghetti arrabiata
Russian salad
Chicken and vegetables rice
Chickpeas with vinaigrette
Mushroom cream soup
Artichokes with ham
Broccoli gratin
Tomato and basil cream soup
Vegetables cream soup
Lettuce hearts, peppers and tuna salad
Watermelon gazpacho
Ham & melon
Chef salad
Grilled pork secret
Fried chicken with garlic
Roasted ribs Cajun style
Escalope with Cabrales sauce
Mustard chicken
Tuna with marinated pepper
Fish of the day
Grilled cod with fried garlic and paprika
Fried squid with alioli sauce
Grilled salmon