Presentation is loading. Please wait.

Presentation is loading. Please wait.

Grading Individual Shell Eggs Practice #4 Poultry CDE Practice

Published byShayla Enslow Modified over 10 years ago

Similar presentations

Presentation on theme: "Grading Individual Shell Eggs Practice #4 Poultry CDE Practice"— Presentation transcript:

1 Grading Individual Shell Eggs Practice #4 Poultry CDE Practice
By: Dr. Frank Flanders and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education January 2003 Next

2 Click each defect that applies to the egg above.
Egg Quality Factors Previous Egg #1 Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

3 Click each defect that applies to the egg above.
Egg Quality Factors Egg #2 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

4 Click each defect that applies to the egg above.
Egg Quality Factors Egg #3 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

5 Click each defect that applies to the egg above.
Egg Quality Factors Egg #4 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain Mixed Color Uneven Size No Defect Next

6 Click each defect that applies to the egg above.
Egg Quality Factors Egg #5 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

7 Click each defect that applies to the egg above.
Egg Quality Factors Egg #6 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

8 Click each defect that applies to the egg above.
Egg Quality Factors Egg #7 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

9 Click each defect that applies to the egg above.
Egg Quality Factors Egg #8 Previous Click each defect that applies to the egg above. Checked/Cracked Body Check Irregular Shape Calcium Deposits Definite Ridges Adhering Material Prominent Stain Slight Stain No Defect Next

10 CORRECT !!!! Click to Return

11 INCORRECT !!!! Click to Return

12 THE END Press Escape to end

Download ppt "Grading Individual Shell Eggs Practice #4 Poultry CDE Practice"

Similar presentations

Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE

Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE
Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice

Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice
Egg Exterior Quality Written Factors Practice

Egg Exterior Quality Written Factors Practice
Grading Shell Eggs Practice #3 Poultry CDE Practice

Grading Shell Eggs Practice #3 Poultry CDE Practice
Poultry CDE Practice: Identification of Carcass Parts

Poultry CDE Practice: Identification of Carcass Parts
Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle.

Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle.
Agricultural Careers Poultry Producer By: Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education.

Agricultural Careers Poultry Producer By: Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education.
Chapter 1 Contents Lesson 1-1 5-Minute Check Lesson Overview 5-Minute Check Lesson Overview Lesson 1-2 5-Minute Check Lesson Overview 5-Minute Check Lesson.

Chapter 1 Contents Lesson Minute Check Lesson Overview 5-Minute Check Lesson Overview Lesson Minute Check Lesson Overview 5-Minute Check Lesson.
Poultry Carcass Grading

Poultry Carcass Grading
Maps & Directions Sixth Grade Curriculum Ashley Fickes 10/16/14 Click on the arrow to navigate to the next slide.

Maps & Directions Sixth Grade Curriculum Ashley Fickes 10/16/14 Click on the arrow to navigate to the next slide.
Preparing and Presenting Oral Reasons

Preparing and Presenting Oral Reasons
Broiler Breeder Selection Keep - Cull CDE Practice Based on the 2003 Georgia Poultry CDE By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural.

Broiler Breeder Selection Keep - Cull CDE Practice Based on the 2003 Georgia Poultry CDE By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural.
Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,
Poultry Field Service Technician Agricultural Careers By: Dr. Frank Flanders and Asha Wise Georgia Agricultural Education Curriculum Office Georgia Department.

Poultry Field Service Technician Agricultural Careers By: Dr. Frank Flanders and Asha Wise Georgia Agricultural Education Curriculum Office Georgia Department.
Next previous presents: Wildlife ID: Slide set 5 of 9 Georgia Environmental and Natural Resources CDE Georgia Agricultural Education Curriculum Office.

Next previous presents: Wildlife ID: Slide set 5 of 9 Georgia Environmental and Natural Resources CDE Georgia Agricultural Education Curriculum Office.
START By: Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education June 2005 Agricultural Careers.

START By: Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education June 2005 Agricultural Careers.
Next previous presents: Reptile & Amphibian ID: Slide set 4 of 9 Georgia Environmental and Natural Resources CDE Georgia Agricultural Education Curriculum.

Next previous presents: Reptile & Amphibian ID: Slide set 4 of 9 Georgia Environmental and Natural Resources CDE Georgia Agricultural Education Curriculum.
Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.

Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.
EXTERNAL PARTS ID OF SWINE By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education April.

EXTERNAL PARTS ID OF SWINE By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education April.
EXTERNAL PARTS ID OF SHEEP By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education April.

EXTERNAL PARTS ID OF SHEEP By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education April.

Similar presentations

Ads by Google