1. Champagne & Oysters-Ritz Carlton
Moet & Oyster pairing menu created for November and December in restaurant and bar at Ritz Carlton Chicago. Worked with executive chef & director of FB to create special pairings
Moet Imperial BTG/BTB
Moet Nectar Imperial BTG/BTB
Moet Grand Vintage BTG/BTB
Veuve Clicquot YL BTG/BTB
Veuve Clicquot LGD BTB
Dom Perignon BTB
Dom Perignon 3 9ltr cs +57%
Moet Vintage 2 9ltr cs (new)
Moet Nectar Blanc 2 9ltr cs
Moet Imperial 3 9ltr cs
Veuve Clicquot 8 9ltr cs
Matt Ochse November 2012-Chicago