1. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com Food Acidulants Market is estimated to surpass 7 billion by 2025

2. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com  Food Acidulants Market size is set to surpass USD 7 billion by 2025; according to a new research report by Global Market Insights, Inc.  Food Acidulants Market size is anticipated to witness strong gains on account of its usage in beverages manufacturing industry. They are majorly utilized in beverages to attain specific, relatively mild to slightly sharp sourness and refreshing effect on most fruit flavors. Growing consumption of functional beverages relaxation and energy drinks owing to shifting trends towards health managements will drive industry growth.  Food Acidulants market size from bakery & confectionary may surpass USD 1 billion at the end of 2025. It is predominantly utilized in confectionary applications owing superior persistent sourness. These acids stimulate fruit flavors and high intensity sweeteners impact. Buffer systems provided by these acids can utilized to regulate sugar inversion, crystallization and gel texture of hydrocolloids. Escalating demand for confectionary products among kids supported by increase in disposal income should stimulate acidity regulator market size growth. Key Insights from Food Acidulants Market

3. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com  Tartaric acid market size may witness substantial gains over 3.5% by 2025. It is widely used as an acidulant owing to utilitarian characteristics including leavening acid, dough conditioner, flavor and pH control. Wide application range in products including bakery, grape & lime-flavored confections and beverages should propel growth of product demand.  Malic acid-based food acidulants market may surpass USD 165 million at the end of 2025. This acid gives strong acid taste with very well boosting fruit flavors including citrus tastes. It is widely used in canned eatables, syrups, confections, preserves, gelatin desserts and snacks owing to its properties including flavor, preservative, pH control and synergistic with aspartame which should support food acidulants market size growth.  Food acidulants market share is a moderately fragmented market with prominent players includes Univar Inc, Archer-Daniels-Midland Company, Jungbunzlauer Suisse AG, Brenntag AG, Tate & Lyle, Purac Biochem BV, Cargill, Parchem Trading, Bartek Ingredients and Caremoli S.p.A. Manufacturers are involved in strategic alliance and partnership to implement ground-breaking technologies with increasing production capacities and lowering production cost to cater growing acid regulators demand. Continued...

4. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com U.S. Food Acidulants market, By Application, 2018 & 2025, (Kilo Tons)

5. © 2016 Global Market Insights, Inc. USA. All Rights Reserved www.gminsights.com Browse Full Market Research Report On Nutritional Lipids Market @ http://bit.ly/2MtDL6q http://bit.ly/2MtDL6q Request for a Sample of this Research Report @ https://www.gminsights.com/request-sample/detail/3193 https://www.gminsights.com/request-sample/detail/3193 https://www.gminsights.com https://www.gminsights.com/request- sample/detail/49

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