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Bakery Trends & Best Practice – Hong Kong

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Presentation on theme: "Bakery Trends & Best Practice – Hong Kong"— Presentation transcript:

1 Bakery Trends & Best Practice – Hong Kong

2 Hong Kong 01429 PNW Composite Can on Ice Cream Cakes
Whipped PNW Composite Can added to the tops of ice cream cakes

3 Hong Kong 01102 PNW Purepack in Moon Cake 01102 PNW Purepack mixed
with custard powder for Custard Moon Cake 3

4 Hong Kong 09206 NDCC in special edition of Chestnut Cakes
09206 NDCC is added to the Chestnut Cup 4

5 Hong Kong Arome Bakery offers discount for off-peak hours, 12:00 – 14:00 every Monday to Friday 5

6 Hong Kong ← Saint Honore Yamazaki Point Card → VIP Cards & eNewsletter
6

7 Hong Kong Various newspaper ads 7

8 Cake Transformation for different occasions
Hong Kong Cake Transformation for different occasions Angel & Devil Cakes are created by Maxim’s Bakery and now these unique items serve as her spokesperson in the marketplace… 8

9 Hong Kong Cake Transformation for different occasions – Mother’s Day &
Father’s Day 9

10 Hong Kong Cake Transformation for different occasions – Birthday &
Halloween 10

11 Hong Kong Cake Transformation for different occasions – Mini Cakes &
Mid-Autumn Festival idea 11


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