1. 19/08/2019 to 23/08/2019 Buffet de ensaladas Lentils with chorizo
Spaguetti with puttanesca sauce
Napolitana aubergines
Gnocchi al funghi
Mushrooms and cheese goat Risotto
Peas and mint cream soup
Cold melon and yogurt soup
Campera salad
Sauteed roasted vegetables
Sauteed Brussels sprouts
Rice salad
Tomato and Mozzarella salad
Vegetables pie with beet mayonnaise
Chiken and pinapple salad
Salmorejo
Grilled sausage
Pork stew with oregano
Spicy pork loin
Canary Marinated chicken
Roasted ham
Fried perka
Fish of the day
Hake with Green sauce
Biscayan Cod