2. Four Corners Book 2 Unit 10 Student’s Book 2, unit 8, page 95
WARM-UP
WRAP-UP
Click on a lesson.

3. ___________ Beef Pork Poultry Red Meat White Meat Light Meat Dark Meat
Student’s Book 2, Unit 10, page 100
In a restaurant
Beef
Pork
Poultry ? ? ? ?
Cow
Pig
Chicken
___________ ? ? ? ?
Turkey ? ?
Red Meat
White Meat
Light Meat
Dark Meat

4. Student’s Book 2, Unit 10, page 101
In a restaurant ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

5. _ _ _ _ have Chicago Pizza try Indian Food drink Whiskey
Student’s Book 2, Unit 10, page 101
In a restaurant _ _ _ _
have
Chicago Pizza
try
Indian Food
drink
Whiskey

6. Partners must talk for 60 seconds!
Student’s Book 2, Unit 10, page 101
In a restaurant
Partners must talk
for 60 seconds!
Team 1
Start Here
Team 2
Start Here

7. Student’s Book 2, Unit 10, page 97
In a restaurant
an / some
an / the
a / some
a / the
a / some
a / the
A / the
an / the
a / an
the / some

8. Track 19 Student’s Book 2, Unit 10, page 98 In a restaurant
Click for answer
Track 19

9. Student’s Book 2, Unit 10, page 98
In a restaurant

10. Student’s Book 2, Unit 10, page 99
In a restaurant

11. Native English Expressions!

12. ______ ____ _________ Work with your Group! Everyone in the Group
Student’s Book 2, Unit 10, page 97
In a restaurant
______
____
_________
Work with
your Group!
Everyone in
the Group
makes the same
Menu in their
own book!

13. Today’s Class:
Have you ever... ?
Food and Ordering in a Restaurant
One more thing: Group Presentations!