1. Fig. 2. Scattered plots of food allergen sIgE concentrations, as measured by the ImmunoCAP® assay (x-axis) and the Allergy-Q® assay (y-axis). Each line in the plot represents class cut-off of each assay (class 0: <0.35, class 1: , class 2: , class 3: , class 4: , class 5: , class 6: >100 kU/L). Shaded boxes represent concordant areas in each concentration class. Each plot represents a food allergen: egg white (A), cow's milk (B), wheat (C), peanut (D), and shrimp (E).
Fig. 2. Scattered plots of food allergen sIgE concentrations, as measured by the ImmunoCAP® assay (x-axis) and the Allergy-Q® assay (y-axis). Each line in the plot represents class cut-off of each assay (class 0: <0.35, class 1: , class 2: , class 3: , class 4: , class 5: , class 6: >100 kU/L). Shaded boxes represent concordant areas in each concentration . . .
Allergy Asthma Immunol Res Nov;7(6):