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Published byJulie Harvey Modified over 5 years ago
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Array-Based Sensing of Whisky: A Whiff of the Spirit World
Puspam Keshri, Vincent M. Rotello Chem Volume 2, Issue 6, Pages (June 2017) DOI: /j.chempr Copyright © 2017 Elsevier Inc. Terms and Conditions
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Figure 1 The Sensor Approach Used by Bunz and Colleagues
Differential interactions between polymers and congeners (in a plate reader rather than in tasting-glass format) generate fluorescence signatures that provide detailed information on whiskies. Chem 2017 2, DOI: ( /j.chempr ) Copyright © 2017 Elsevier Inc. Terms and Conditions
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