1. Annual Franchise Convention Minneapolis February 18-24, 2002
10/11/2019
Summertime Samples
Annual Franchise Convention
Minneapolis
February 18-24, 2002

2. Appetizer Specials Mango Supreme Salmon Tidbits Fruity Chicken
Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing
Salmon Tidbits
Tiny open-face salmon sandwiches
Fruity Chicken
Grilled chicken strips with fresh orange and pineapple slices

3. The Main Course Tex-Mex Tofu Chicken and Potato Salad
Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices
Chicken and Potato Salad
Served cold in a baked taco shell with plenty of lettuce and veggies
Grilled Swordfish
Served in a light dill sauce with wild rice

4. Desserts Papaya Sundae Grilled Bananas and Peaches Rice Pudding
10/11/2019
Desserts
Papaya Sundae
Icy papaya sherbet served with raspberry yogurt sauce
Grilled Bananas and Peaches
Bananas and peaches wrapped in soft taco shells, grilled, and topped with vanilla yogurt
Rice Pudding
Julie’s unique low-fat pudding, served warm with cherry sauce