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Design for Hygiene  Selecting food contact materials

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Presentation on theme: "Design for Hygiene  Selecting food contact materials"— Presentation transcript:

1 Design for Hygiene  Selecting food contact materials
and  Designing for cleanability (... but whose responsibility is this?) Eric Partington, Metallurgical Consultant to the Nickel Institute of Toronto Chairman of the UK & Ireland Regional Section of EHEDG

2 Pythagoras’ Theorem 24 words

3 Pythagoras’ Theorem 24 words
Archimedes’ Principle words

4 Pythagoras’ Theorem 24 words
Archimedes’ Principle words The Ten Commandments words

5 Pythagoras’ Theorem 24 words
Archimedes’ Principle words The Ten Commandments words EU regulations on the sale of cabbage ,911 words

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10 Framework Regulation, Article 3
Food contact materials must not transfer their constituents to the food in quantities which could endanger human health

11 Framework Regulation, Article 3
Food contact materials must not transfer their constituents to the food in quantities which could endanger human health bring about an unacceptable change in the composition of the food

12 Framework Regulation, Article 3
Food contact materials must not transfer their constituents to the food in quantities which could endanger human health bring about an unacceptable change in the composition of the food cause a deterioration in its organoleptic characteristics

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29 Design for Hygiene  Selecting food contact materials
and  Designing for cleanability (... but whose responsibility is this?)


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